Mumbai street food Vada pav
Mumbai street food Vada pav

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mumbai street food vada pav. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mumbai street food Vada pav is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mumbai street food Vada pav is something that I’ve loved my entire life.

Veggiepaaji will show you the best Vada Pav in Mumbai. In this Indian Street Food Special Video, we will eat Bhaji Pav, Samosa Pav, Chutney Pav, Chura Pav. The best of authentic Indian street food and a section of main course too that will leave you licking your fingers.

To begin with this particular recipe, we must first prepare a few components. You can have mumbai street food vada pav using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai street food Vada pav:
  1. Take 1/2 bowl besan
  2. Make ready 4 boiled potato
  3. Get 4 pav
  4. Make ready As needed Salt
  5. Get 1 green chili
  6. Prepare 1 teaspoon red chilli powder
  7. Take 1 teaspoon hing
  8. Prepare 1/2 teaspoon Ajwain
  9. Take 1 tablespoon coriander leaves
  10. Prepare 2 teaspoons anar ke dane
  11. Prepare 2 teaspoons alu sev
  12. Prepare As required oil

We went to Mumbai that year to celebrate new year. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but its.

Steps to make Mumbai street food Vada pav:
  1. In a besan add salt,red chilli powder,ajwain,hing and a little water then mix it in a flowing consistency.
  2. Next peel the potatoes, mash it and add ll the spices and mix it well.
  3. After mixing it well, make balls of it.
  4. Then dip the balls in the besan and deep fry them.
  5. When the vada turns golden brown then take it out, add the vada inside the pav bread tehn add sauce, sev as per your requirement and now it's ready.
  6. Vada pav ready to serve.

Vada pav is one of the ultimate Indian street foods in Mumbai, and Ashok But perhaps if there's one street food snack that could be considered the pillar of Mumbai street food, something people from all walks of life in Mumbai enjoy, it would be vada pav (another contender would be pav bhaji). Vada Pav, or the Poor Man's Burger, is among the top Mumbai street food dishes. It is essentially a bun bread (pav) and a fritter(vada) stuffed with mashed potato. The dish is served with spicy and sweet chutneys, fried chilies, and garlic powder chutney. Popular Variants: Schezwan, cheese, and grilled.

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