Hamburger Gravy
Hamburger Gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hamburger gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hamburger Gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Hamburger Gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hamburger Gravy:
  1. Make ready Beef
  2. Get 1 lb ground beef
  3. Get 1 can peas (do not drain)
  4. Get 1/4 cup onion (chopped)
  5. Make ready 1-2 cloves garlic (chopped)
  6. Get 1 packet brown gravy mix (I usually use McCormick's)
  7. Get 1/4 tsp salt
  8. Take 1/8 tsp pepper
  9. Make ready 1/4 tsp onion powder
  10. Prepare 1/4 tsp garlic powder
  11. Make ready Potatoes
  12. Get 6-8 large white or gold potatoes
  13. Make ready 1/2-1 stick butter
  14. Prepare 1/3 cup sour cream
  15. Get 1/2 cup milk
  16. Make ready to taste Salt and pepper
Steps to make Hamburger Gravy:
  1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
  2. While potatoes are boiling… brown beef and then drain fat.
  3. Add spices and stir (salt, pepper, onion powder and garlic powder).
  4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
  5. Mix gravy packet with 1 cup of cold water and add into beef.
  6. Simmer (uncovered) until gravy thickens.
  7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
  8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
  9. Pour gravy over mashed potatoes and enjoy!

So that’s going to wrap this up with this exceptional food hamburger gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!