Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, flower shaped pista gujhia. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Flower shaped Pista Gujhia, Petha Gujhia, Gulkand gujhia too! They look attractive and so can easily be liked ,loved and cherished by everyone. Pista Gujiya in a CD Box.
Flower shaped Pista Gujhia is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Flower shaped Pista Gujhia is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have flower shaped pista gujhia using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Flower shaped Pista Gujhia:
- Prepare 1 cup Maida
- Make ready 1 tbsp Ghee
- Get 1 tsp Suji
- Take 1/2 cup Water
- Make ready For the stuffing
- Get 1 tbsp Milk pdr
- Take 1 tbs Paneer
- Get 1 tbs Pistachios
- Prepare 1 tsp Chironji
- Make ready 1 tbsp Sugar
- Get 1 tsp Elaichi pdr
- Make ready For the syrup
- Take Sugar1cup
- Make ready 1 cup Water
- Prepare Kesar strands 8
Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Its not they are made only during Holi. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn how to make mawa gujiya.
Instructions to make Flower shaped Pista Gujhia:
- Make the stuffing. In a kadhai take grated paneer, milk pdr and sugar.Heat it at slow fire till they all mix well.
- Now add pishta,chironji and elaichi pdr.Mix well.
- Filling is ready.
- For the crust knead maida and suji with ghee and water.Keep for half an hour.
- Make equal balls of dough.
- To make flower shape roll the ball and cut into a square.
- Bring all four corners in the centre and turn it.
- Keep the filling on it.
- Bring again four corners in the centre.
- Pull out all four loose ends from beneath.
- Lo!! Flower shape is made.
- Fry them on slow fire till crispy
- Make a sugar syrup of thick consistency.
- Dip gujhias in the syrup.
- Take out and garnish with nuts.
- You can dip these gujhias in rabdi or thick sweet milk and serve it as a pudding.
Mawa Gujiya is a traditional North Indian sweet made on the day of Holi. It is nothing but a sweet dumpling made with flour and stuffed. gujiya shaper which you can easily get it in online or local grocery stores. lastly, make sure the dough is crispy gujiya. finally, do check my other indian sweet recipes collection and diwali sweet recipes collection. particularly, rasgulla, gulab jamun, motichoor ladoo, kaju. But in this Mawa Gujiya Recipe, the dough is cut out in a square shapes and filled with khoya/mawa and nuts and then baked in an To begin making Mawa Gujiya Recipe, add saffron to warm milk in a bowl. The next step is to make the. Photo about Gujiya-karanje,kajjakaya,popular Indian sweet made with a filling of dried coconut,nuts,raisins,khoya or mawa.
So that is going to wrap this up for this exceptional food flower shaped pista gujhia recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
