Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ofada sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.
Ofada Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ofada Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ofada sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ofada Sauce:
- Take 17 green pepper (Rodo)
- Make ready 10 green bell pepper
- Prepare 3 cups Palm oil
- Prepare 1/4 cup Locust Beans
- Take 4 Big Bulbs of Onion
- Take Diced chicken
- Get 2 kg diced offal
- Take 4 tbsp crayfish
- Prepare to taste Salt
- Get 6 knorr Cube
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the.. Apparently not everyone read about it on Bella Naija, so for the benefit of easy access and to refer to it when you want to.
Instructions to make Ofada Sauce:
- Blend green pepper, bell pepper and set aside; Wash offal and chicken spice and parboil till its tender
- Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot, remove from heat and allow the oil to cool off
- Set it back on fire and add onions, after a minutes, add chicken and offal and fry once then meat is dried out, remove and set aside
- Add the locust beans almost immediately after then about 2 minutes add the pepper paste and allow it fry without stiring about 7 to 10minutes
- Add crayfish, salt and knorr cube stir in the fried chicken and offal, reduce heat and allow it cook for another 3 to 5 minutes on medium heat
- Turn off heat and serve with rice
Ofada rice is better eaten with a sauce. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.
So that is going to wrap this up for this special food ofada sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
