Tofu Jjigae
Tofu Jjigae

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu jjigae. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Jjigae is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tofu Jjigae is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu jjigae using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tofu Jjigae:
  1. Get 150 grams Thinly sliced pork belly
  2. Prepare 1/2 Onion
  3. Prepare 200 grams Kimchi
  4. Get 150 grams Tofu
  5. Make ready 1/2 Japanese leek
  6. Prepare 1/2 bunch Chinese chives
  7. Make ready 800 ml Water
  8. Make ready 1 tbsp ＊Sesame oil
  9. Prepare 2/3 tsp ＊ Grated garlic
  10. Take 3 tsp ＊ Doubanjiang
  11. Take 2 tsp ＊Oyster sauce
  12. Get 2 tbsp ★ Beef Dashida
  13. Take 1 tsp ★ Chinese soup stock
  14. Take 7 to 8 shakes ★ Umami seasoning
  15. Prepare 2 tsp Miso
  16. Make ready 2 tsp Sesame oil to finish
Steps to make Tofu Jjigae:
  1. Cut up the pork into bite sized pieces. Put the pork into a bowl with the ＊ ingredients and mix well.
  2. Cut the chives into 5 cm pieces. Slice the onion. Cut the tofu into bite sized cubes, and slice the leek diagonally.
  3. Heat 1 tablespoon of sesame oil in a frying pan and stir fry the pork mixture from Step 1 until the color of the meat changes.
  4. Add the onion and kimchi and continue stir frying until the onion is transparent. Add the ★ ingredients and stir fry for an additional 2 to 3 minutes.
  5. Add the water and bring to a boil. Add the tofu, skim off the scum and dissolve in the miso. Simmer for about 5 minutes.
  6. Add the leek and simmer briefly. Drizzle on the remaining 2 teaspoons of sesame oil. Add the chives; when they have wilted, it's done.
  7. The kind of kimchi that uses squid innards or fish sauce tends to be a lot tastier. Usually you'd add kimchi that has gone sour.
  8. This is Dashida. You can buy it online or from Korean grocery stores. The flavor just isn't right without this.
  9. The jjigae tastes even better the next day.

So that’s going to wrap it up for this special food tofu jjigae recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!