Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach n ugali#authors marathon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach n ugali#authors marathon is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spinach n ugali#authors marathon is something which I’ve loved my entire life.
How to cook ugali and spinach,kenyan dish. Hi guys welcome to my humble channel I hope you're enjoying your self Ingredients Maize flour Water Spinach Tomatoes Onions Salt Oil It's a very simple. Cooking ugali and spinach just like we used to cook in Kenya.
To begin with this recipe, we have to first prepare a few components. You can cook spinach n ugali#authors marathon using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach n ugali#authors marathon:
- Take Spinach
- Get Onions
- Take Tomatoes
- Prepare Oil
- Make ready cube Chicken
- Make ready to taste Salt
Leaves and flowers can be eaten raw or cooked like regular spinach, but this plant does contain oxalic acid. Cook the spinach until most of the water has evaporated. Spinach still should be moist and should be able to form a ball. Add the salt and pepper and mix well.
Instructions to make Spinach n ugali#authors marathon:
- Put oil in a sufuria n sautee onions.Add tomatoes to it.
- Once cooked add salt n spinach.when half done add the chicken cube simmer for 2mins n turn off the gas.
- Enjoy with ugali
Set aside until the spinach cools off. Ugali, as it is called in many parts of Uganda, is a thick cornmeal porridge, quite similar to polenta; however, it is made from white maize, or mealies, and is normally cooked to a comparatively stiffer. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Bkit simbolo ang tutubi ng ugali matiyaga at pagong n ugali Na matatag ang loob.
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