Hong Kong Stir Fry Oysters 港式炒蠔
Hong Kong Stir Fry Oysters 港式炒蠔

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hong kong stir fry oysters 港式炒蠔. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hong Kong Stir Fry Oysters 港式炒蠔 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hong Kong Stir Fry Oysters 港式炒蠔 is something which I’ve loved my entire life.

Add Several Spoon of Corn Flour to the Washed Oysters, and gently mix it together. 隨意炒薑蔥蠔@鳳姐廚房 中文字幕Stir fry Oyster with Green Onion and Ginger. I used to go Hong Kong every month for work over more than two years. This is a traditional Chinese dish and it is a Hong Kong version of cooking.

To get started with this recipe, we have to first prepare a few ingredients. You can have hong kong stir fry oysters 港式炒蠔 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hong Kong Stir Fry Oysters 港式炒蠔:
  1. Prepare Big Oysters
  2. Take Cornstarch
  3. Get Ginger
  4. Make ready Coriander
  5. Make ready Sauce ~
  6. Make ready 1 tsp Fish Sauce
  7. Take 1/2 tsp white pepper
  8. Prepare Capful of Wine
  9. Prepare little Chicken Powder

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Instructions to make Hong Kong Stir Fry Oysters 港式炒蠔:
  1. Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well.
  2. Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well.
  3. Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it.
  4. Coriander on top. DONE!

Fresh Bamboo Shoot in Oyster Sauce 蠔皇鮮竹卷. Cantonese Style Beef Fried Ho Fan 干炒牛河. Ways to Cook Oysters: Cantonese Style Oyster Omelette Prefer Fried Oysters sold in Malacca, Malaysia.less oil. HK fried Oyster is floating in so much oil.so so.

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