Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crunchy raisin & walnut white chocolate. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Raisin Brain Snack : Houston & Peaches. Crushing Crunchy & Soft Things by Car! This truly tasty blend of wheat bran flakes, delicious raisins and honey-oat granola clusters makes every serving sweet, crunchy and unforgettable.
Crunchy Raisin & Walnut White Chocolate is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crunchy Raisin & Walnut White Chocolate is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy raisin & walnut white chocolate using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crunchy Raisin & Walnut White Chocolate:
- Get 25 grams Raw cacao powder
- Take 20 grams Cashew butter
- Get 20 grams Raisins
- Take 20 grams Walnuts
- Make ready 5 grams Agave syrup
- Get 1 pinch Salt
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Instructions to make Crunchy Raisin & Walnut White Chocolate:
- Add the raw cacao powder, cashew butter, and agave syrup to a bowl. Heat in a double boiler to about 42°C.
- Remove the mixture from the double boiler and use a spatula to stir it. Let the temperature of the white chocolate drop to about 31°C.
- Pour the white chocolate into a mold and sprinkle with raisins and walnuts. Chill in the refrigerator until hard. Enjoy.
Crunchy mixed nuts and raisins as a snack on a bright background. Community content is available under CC-BY-SA unless otherwise noted. A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word "raisin" is reserved for the dark-colored dried large grape.
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