Stuffed Calabaza (Squash)
Stuffed Calabaza (Squash)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed calabaza (squash). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Calabaza (Squash) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed Calabaza (Squash) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stuffed calabaza (squash) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Calabaza (Squash):
  1. Get 4 Mexican Calabacitas (or squash or zucchini)
  2. Get 1 lb ground beef
  3. Make ready 2 Roma tomato
  4. Prepare 1/2 onion
  5. Get 2 garlic clove
  6. Make ready 1 chicken bouillon cube
  7. Prepare 1 tomato bouillon cube
  8. Prepare 1/2 tsp Cumin
  9. Take Salt
  10. Make ready Pepper
  11. Prepare Oil
Steps to make Stuffed Calabaza (Squash):
  1. Place ground beef, in pan with Salt, Pepper
  2. Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside.
  3. Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins
  4. Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit)
  5. Pour blended mixture into hot oil and allow to boil; turn off heat and set aside
  6. Cut both ends of squash/zucchini
  7. Thickest side begin to take out the inside of squash (do not throw away)
  8. Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out
  9. Place stuffed squash into saucepan of mixture
  10. Add enough water to cover squash (about 2-3cups); add salt to taste
  11. Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes
  12. Make sure to taste for salt; could stuff with meat AND cheese!!!**

So that’s going to wrap it up for this special food stuffed calabaza (squash) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!