Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ofada sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.
Ofada Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ofada Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have ofada sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ofada Sauce:
- Make ready 10 green pepper (Rodo)
- Take 7 green bell pepper
- Get 1 1/2 cups Palm oil
- Prepare 1 tbsp cup Locust Beans
- Get 2 Big Bulbs of Onion
- Get Diced chicken
- Make ready 10 medium size snail
- Get 2 tbsp crayfish blended
- Make ready to taste Salt
- Make ready 3 knorr Cube
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the.. Apparently not everyone read about it on Bella Naija, so for the benefit of easy access and to refer to it when you want to.
Steps to make Ofada Sauce:
- Blend green pepper, bell pepper and set aside; Wash snail and chicken spice and parboil till its tender
- Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot, remove from heat and allow the oil to cool off
- Set it back on fire and add onions, after a minutes, add chicken and offal and fry once then meat is dried out, remove and set aside
- Add the locust beans almost immediately after then about 2 minutes add the pepper paste and allow it fry without stiring about 7 to 10minutes
- Add crayfish, salt and knorr cube stir in the fried chicken and offal, reduce heat and allow it cook for another 3 to 5 minutes on medium heat
- Turn off heat and serve with ofada rice
Ofada rice is better eaten with a sauce. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.
So that’s going to wrap this up with this special food ofada sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
