Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, hungarian mushroom soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hungarian Mushroom Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Hungarian Mushroom Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hungarian Mushroom Soup:
- Make ready 2 TBSP Olive Oil or Vegan Butter
- Prepare 1 large Onion
- Make ready 1 lb cremini mushrooms
- Make ready 3 TBS flour
- Make ready 2 1/2 TBSP Paprika
- Make ready 1 cup almond milk
- Prepare 2 cups veggie broth
- Make ready 2 TBSP fresh Dill
- Get to taste salt peper
- Take 1/2 cup vegan sour cream (I used Tofutti)
- Get 1 TBSP soy sauce
- Take (more dill and sour cream for garnish)
Steps to make Hungarian Mushroom Soup:
- Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
- Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
- Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
- Remove from heat add sour cream and soy sauce.
- Garnish with extra sour cream and dill.
- Enjoy!
So that is going to wrap this up with this special food hungarian mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
