Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, misal pav. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Misal Pav is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Misal Pav is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have misal pav using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Misal Pav:
- Get 1 tbsp Oil
- Prepare 1/2 cup Sliced onion
- Make ready 4-5 clove Garlic
- Prepare 1 tsp Grated ginger chilli
- Take 1 tbsp Chopped coriander
- Take 1/4 cup Grated dry coconut
- Get 1/4 cup Grated fresh coconut
- Prepare 2-3 Cloves
- Make ready 1 Black cardamom
- Prepare 1 Cinnamon big piece
- Make ready 1 tsp Shahi jeera
- Get 1 Tej patta
- Get 10-12 Black peppercornss
- Get 2 tbsp Oil
- Get as required Rai-jeera-hing for the tempering
- Make ready 1/2 cup Chopped onion
- Take 1/4 tsp Turmeric Powder
- Get 2 tsp Red chilli powder
- Make ready 2 tsp Dhaniya jeera powder
- Prepare 1 cup Moath
- Take 2 tbsp Thick tamarind plup
- Take to taste Salt & jaggery
- Prepare 10 pieces Pav
Instructions to make Misal Pav:
- Heat the oil in a kadai and fry the onions in it till golden brown.
- Add garlic ginger green chillies coriander and fresh and fresh more min. Keep aside.
- In another kadai roast the grated dry coconut till reddish brown.
- Then add all the remaining ingredients and roast it further for one more min.
- Combine both mix and make a fine mixure in grinder.use water if needed
- Heat the oil in a kadai and add the tempering.when it starts crackling,add onion and fry till golden brown.
- Then add the the prepared paste,haldi,red chilli powder and dhania jeera powder and fry till oil comes up.
- To this add boiled moath tamarind pulp, salt jaggery and 1cup pf water and simmer for 5mins.
- Garnish it chopped onion and some gathiya.
- Serve hot with pav.
So that is going to wrap this up for this exceptional food misal pav recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
