Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken tagine. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken tagine is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken tagine is something which I’ve loved my whole life. They’re nice and they look wonderful.
Add chicken, and brown on all sides. Transfer to tagine, if you are using one, or leave in. The combination of spices and vegetable flavors are amazing.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tagine using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tagine:
- Make ready 1 kg chicken (breast will work but thighs or 1 chicken quarter per person is best.)
- Make ready 1 vegetable stock
- Get 1 bay leaf
- Make ready 150 g dried apricots
- Prepare 2 tbsp oil
- Get 4 garlic cloves, crushed
- Get 2 onions, roughly chopped
- Make ready 2 cinnamon sticks
- Make ready 3 tsp ground cumin
- Make ready 1 tbsp coriander seeds, crushed
- Prepare 6 cardamon pods, crushed
- Get 1 tsp ground ginger
- Get salt and pepper to season
- Make ready 1 glass white wine
- Get 125 g fruit chutney
Chicken Tagine. this link is to an external site that may or may not meet accessibility guidelines. The ultimate slow cooked Chicken recipe, done to perfection in a clay Tagine. This recipe is a modern twist on the original Moroccan specialty. Moroccan-style chicken with couscous and yoghurt.
Instructions to make Chicken tagine:
- Place the dried apricots in a bowl and cover them with boiling water, leaving them to soak for at least one hour.
- Heat 1 tbsp of the oil in a casserole dish over a high heat and brown the chicken. (if using breast slice into medium chunks before browning). Once browned transfer the meat to a plate for later.
- Heat the remaining oil in the casserole dish over a medium heat. Add the garlic, onions, and carrots. Cook for about 3-5 minutes until softened.
- Add all of the spices (bay leaf, cinnamon, coriander seeds, cardamon pods, cumin and ginger) and season with salt and pepper. Fry for a few more minutes.
- Return the meat to the casserole dish with all the vegetables. Add the wine, chutney, water from the apricots and enough vegetable stock to cover the meat and vegetables. keep on the heat and bring to the boil, stirring occasionally to deglaze.
- Leave to simmer on the hob for for about 1 hour stirring occasionally until the liquid has reduced by half.
- Add the apricots and cook for a further half an hour.
- The meat and vegetables should be soft and tender at this point.
- Serve with rice, couscous or good chunky bread.
Try this simple one-pot chicken breast tagine. Chicken Tagine with Olives is the way to my heart and I made it so you don't even need to own a Let's start with the basics. Tagine, is a dish that originated in Northern Africa and has since made its. Chicken Tagine is a traditional Moroccan recipe cooked in a special clay pot also known as a Tagine. This elegant Moroccan Chicken Tagine is perfect for the slow cooker.
So that is going to wrap it up for this special food chicken tagine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
