Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton liver roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton Liver Roast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mutton Liver Roast is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mutton liver roast using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Liver Roast:
- Take 250 grams mutton liver
- Make ready 1 tsp roasted cumin powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp crushed pepper corns
- Prepare 1 tbsp crushed coriander seeds
- Make ready 1 tsp salt
- Get 1/2 tsp vinegar
- Get 2 chopped green chillies
- Get 1/4 cup oil
- Prepare 1 tbsp chopped coriander leaves for garnishing
Instructions to make Mutton Liver Roast:
- Take liver in a ball,marinate with cumin powder,chilli powder,coriander seeds,crushed pepper corns and vinegar.Leave for 5 minutes.
- Heat oil in a pan.Add liver fry on medium flame for 2 minutes.
- Cover the liver after 2 minutes and lower the flame.Cook for 10 minutes.
- Now liver is soft and ready to serve.Put off flame.Add salt,green chillies and coriander leaves.Mix well.
- Serve hot with lemon and onion slices.
So that’s going to wrap this up with this exceptional food mutton liver roast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
