Ripe Mango Rava Kesari
Ripe Mango Rava Kesari

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ripe mango rava kesari. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ripe Mango Rava Kesari is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ripe Mango Rava Kesari is something that I’ve loved my entire life. They’re nice and they look wonderful.

Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying organic fruits either from our farm or from generous relatives and friends who send them across for us. Give this Mango Kesari Recipe a try as a dessert for your indian parties.

To begin with this recipe, we must prepare a few components. You can have ripe mango rava kesari using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ripe Mango Rava Kesari:
  1. Take 1 cup ripe mango juice
  2. Prepare 2 cups rava
  3. Prepare 2 tsp Ghee
  4. Take 1/4 cup sugar
  5. Take 1/2 tsp green cardamom powder
  6. Make ready 10-12 cashew nuts
  7. Make ready Few raisins
  8. Take 1/4 tsp salt
  9. Take 3 1/2 cups water

Scoop the mango pulp from a well ripen mango. Grind it to make it smooth. Tags: How to make mango kesari at home, mango rava kesari halwa, halwa recipes, vegan sweets, mango recipes, semolina recipes, sooji recipes, rava. This is mango season in our place and we have harvested lots of mangoes from our home garden.

Steps to make Ripe Mango Rava Kesari:
  1. Make juice of ripe mango and keep aside.
  2. Now heat pan add ghee and add cashew nuts, raisin and saute till golden brown, and keep aside, in the same pan add Rava and saute in slow flame till it's colour changes and keep aside.
  3. Now in same pan add water and mango juice and mix it well
  4. When it's started to boil add sugar, salt, cardamom powder and keep stirring continuously
  5. Now pour cashew nuts, raisin and rava and mix it well.
  6. When Rava absorbs all the water switch off the flame and cover a lid for two minutes.
  7. Now take a plate and grease with little ghee and pour Rava kesari and spread with the help of a spoon.
  8. Let it cool for few minutes and cut into as per your required size and serve.

We not only eat fully ripe mangoes but also make various dishes with them. Mango Kesari, is one such sweet dish prepared with fully ripe mangoes. This super delicious dish is served as dessert. Mango kesari or any other kesari for that matter requires good amount of ghee. Roasting the rava to the perfection in low flame is a key, I never leave the pan un-atteneded at this stage.

So that is going to wrap this up with this exceptional food ripe mango rava kesari recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!