Beetroot  masala  swiss roll/ Beetroot  masala  roll
Beetroot  masala  swiss roll/ Beetroot  masala  roll

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beetroot  masala  swiss roll/ beetroot  masala  roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot  masala  swiss roll/ Beetroot  masala  roll is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beetroot  masala  swiss roll/ Beetroot  masala  roll is something which I have loved my entire life. They are fine and they look wonderful.

Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice , Beets Soup , Beets Cutlet , Beetroot Stir Fry , Beetroot Paratha , Beetroot Rice , Beetroot Dal , so now what you think? A tasty beetroot masala curry with sambar onions, garlic and tomatoes. Serve as a side dish to rice or dosa.

To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot  masala  swiss roll/ beetroot  masala  roll using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:
  1. Get for batter:-
  2. Get 1 cup : curd
  3. Prepare 1 cup : suji
  4. Get 1-1/2 tsp : oil
  5. Get 2 green chilly- 3 garlic paste (optional)
  6. Make ready 1/3 cup : water
  7. Get salt to taste : 1/2 tsp
  8. Get for stuffing : -
  9. Make ready 1/2 : Beetroot grated
  10. Get 2 big : boiled mashed potatoes
  11. Take 1 big : onion chopped
  12. Take 1/2 tsp: cumin seeds
  13. Make ready 1 tbsp :sesame seeds (white)
  14. Prepare 1 tbsp : coriander - cumin powder
  15. Prepare 1 tsp : chat masala
  16. Prepare 1/2 tsp : chilly powder
  17. Prepare 1 tsp : garam masala powder
  18. Prepare 1 tsp : turmeric powder
  19. Get salt to taste : 1tsp
  20. Take 1-1/2 tbsp : oil
  21. Take 1/2 cup : fresh coriander leaves
  22. Prepare 1 tbsp : fresh curry leaves
  23. Take 1/2 tsp : green chilly and ginger paste
  24. Take for swiss roll:-
  25. Take green chutney : 4-5 tbsp (coriander-mint chutney)
  26. Make ready 5 tbsp tomatoes catchup :

Serve beetroot poori with aloo sabzi or chana masala or any veg gravy or curry of your choice. If you are looking for similar recipes then do check I love beets when it is made into thoran like this. I dont like the chunky beet poriyal, this one is my favorite. The Beetroot Poriyal Recipe also known as Beetroot Curry is a delicious and healthy preparation of the beetroot vegetable.

Steps to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:
  1. For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
  2. Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
  3. Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
  4. You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
  5. Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
  6. Now cut them into half equal part or cut them into small equal parts.
  7. Now beetroot masala roll is ready to serve.
  8. Serve it with some catchup or as it is.

In this recipe, the beetroot is steamed and seasoned with mustard leaves, curry leaves, asafoetida and coconut. Sometimes we add finely chopped onions as well to give it an. As soon as the Swiss roll is cooked, lift it out holding the sides of the liner and turn it onto the paper immediately. If you've never made a Swiss roll before, I can assure you this sounds much more complicated than it actually is. The whole operation should only take a few minutes.

So that’s going to wrap it up for this exceptional food beetroot  masala  swiss roll/ beetroot  masala  roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!