Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chilli paneer in black bean sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli paneer in black bean sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chilli paneer in black bean sauce is something that I have loved my whole life. They’re fine and they look wonderful.
You can make black bean sauce at your home also, but here I'm using ready to use black bean sauce for making it quickly. Stir to make a thick sauce and garnish with. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli paneer in black bean sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli paneer in black bean sauce:
- Get 250 gm Paneer
- Make ready to taste Black bean sauce
- Make ready 200 gm Mushroom
- Get 1/4 cup Beans
- Prepare 1 Capsicum
- Make ready 1 tsp or to taste Soy sauce
- Prepare to taste Green chilli suace
- Take 1 Onions
- Get 1 Green chilli
- Take 1 tbsp Cornflour
Add all the ingredients for sauce except corn. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.
Instructions to make Chilli paneer in black bean sauce:
- Stir fry vegetables
- Add all sauce
- Add water and let it boil
- Add paneer
- Add cornstarch if required
- Serve hot
Now you can also make this restaurant style chilli paneer at. Paneer: Use homemade paneer for best results. If using frozen paneer, then soak them in hot water for some minutes. Now add ¼ teaspoon crushed black pepper or black pepper powder and ¼ teaspoon Kashmiri red chilli powder. Also season with salt as required.
So that is going to wrap this up for this special food chilli paneer in black bean sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
