Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cabbage carrot paratha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cabbage Carrot Paratha is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cabbage Carrot Paratha is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage Carrot Paratha:
- Make ready 2 cups Whole wheat flour
- Prepare 1/2 cup Cabbage grated
- Take 1/2 cup Carrot grated
- Make ready 1/2 cup Paneer
- Make ready Ghee to fry
- Get Salt
- Prepare 1/2 tsp Red chilli pdr
- Take 1/2 tsp Jeera pdr
- Prepare 1/4 tsp Ajwain
- Take 1 tbsp Coriander
- Get 1 tbsp Black sesame seeds
Steps to make Cabbage Carrot Paratha:
- Add salt and ajwain in flour and make a dough with water.
- Mix all vegetables and paneer well.Add all spices.
- Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
- Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
- Fry that side also.
- Serve hot with sweet curd and pickle.
So that’s going to wrap this up with this exceptional food cabbage carrot paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
