Potato and Minced Meat Piccata
Potato and Minced Meat Piccata

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato and minced meat piccata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and Minced Meat Piccata is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato and Minced Meat Piccata is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have potato and minced meat piccata using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Minced Meat Piccata:
  1. Make ready 4 Potatoes (white or Irish)
  2. Take 100 grams Ground pork
  3. Prepare 1/2 Onion
  4. Make ready 1 tsp Vegetable oil
  5. Take 1/2 tsp Salt
  6. Prepare 1 Pepper
  7. Take 1/2 tsp Doubanjiang
  8. Take 2 tsp Sake
  9. Make ready 1 tsp Oyster sauce
  10. Prepare 1 Eggs
Steps to make Potato and Minced Meat Piccata:
  1. Boil the potatoes and break them up using a fork.
  2. Finely chop the onion and stir fry in a sauce pan with a teaspoon of oil over low heat until golden.
  3. Add the meat to the onion and stir. When the meat is brown, add the salt, pepper, douban jiang, sake and the oyster sauce. Mix well.
  4. Mix the potatoes and the ingredients from the previous step together.
  5. Once cool, split it into fourths to make into patties.
  6. Cover each of the patties with beaten egg. Cook each side with a frying pan with oil.
  7. Make scrambled eggs with the left over egg and serve together.

So that is going to wrap this up for this special food potato and minced meat piccata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!