Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kuku kienyeji stew, brown ugali with zisaga #4weekschallenge#. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook kuku kienyeji stew, brown ugali with zisaga #4weekschallenge# using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#:
- Take 1 whole Chicken, cut into the sizes of your choice
- Get 3 large bulb onions and 1 bunch of green onions
- Take 4 large tomatoes
- Prepare to taste Salt
- Take 1 tablespoonful of mixed spices
- Make ready Cooking oil
- Make ready 30 mls Mukereka (Mushereka)
Instructions to make Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#:
- Boil your chicken for 30 minutes. This was a "whole chicken" with the legs and head, where, every member of the family has his/her favourite part😂😂
- Put your oil in a Sufuria, add the bulb onions and let them cook till brown. Add the tomatoes and cook till soft. Add in the broth, salt, mix and let it boil.
- Now put the pieces of chicken. Add in the mixed spices, add the Mukereka, cover and cook for 10 minutes in low heat. Then add some water and 2 tablespoonful of the green onions, and cook for another 10 minutes.
- When ready, remove from fire and simmer for 10 minutes. Serve with Ugali (white or brown), Rice, Chapati or Spaghetti//Noodles. Enjoy!😘
So that is going to wrap it up for this exceptional food kuku kienyeji stew, brown ugali with zisaga #4weekschallenge# recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!