Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scotch eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scotch Eggs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Scotch Eggs is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook scotch eggs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scotch Eggs:
- Take Soft-Boiled Eggs (Your Discretion)
- Make ready Italian Sausage
- Prepare Eggs (Whisked)
- Take Breadcrumbs (Italian Style)
- Make ready Flour
Instructions to make Scotch Eggs:
- Get your eggs together after you’ve boiled them, slice the sausages and get them out of the casings, prepare a breading station. Feel free to season the sausages slightly… they’re a little bland for me.
- After flattening the sausage, wrap your eggs in a ball. Be sure it’s thin so that the sausage fully cooks. Bread those baad boys while bringing your oil up to 375F
- Lower the heat a little bit and cook until golden brown. Italian bread crumbs seem not to burn as easily as Panko. These will need to cook 5-7 mins.
- After draining oil, plate and serve. I ate mine with a spicy mayo. Mayo, black pepper, salt, hot sauce and a splash of lemon juice.
So that’s going to wrap this up for this special food scotch eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
