Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork and daikon (white radish) nikomi (stew). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender. The meat sauce has a typical Japanese flavour.
Pork and Daikon (white radish) Nikomi (stew) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork and Daikon (white radish) Nikomi (stew) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork and daikon (white radish) nikomi (stew) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork and Daikon (white radish) Nikomi (stew):
- Get 800 g Pork Belly
- Make ready 1 Large Daikon (white radish)
- Get 5 Slices ginger*
- Make ready 4 tbsp Soy Sauce*
- Prepare 50 ml Water*
- Prepare 2 tbsp Sake(or white wine)*
- Take 4 tbsp Sugar*
A type of winter vegetable, daikon is characterized by its long white root and green leaves. Why I use white radish today? Because white radish can reduce the oil feeling of the pork thus give the dish a better taste. Chinese people eat lots of white radish in cold winter because it can strengthen the body's immune function, help to digest and absorb.
Steps to make Pork and Daikon (white radish) Nikomi (stew):
- Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width.
- Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water.
- Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes.
- Once done, remove the lid and cook in low-mid heat till the sauce is dense
The Best Daikon Radish Recipes on Yummly Here is how to make Simmered Pork Belly and Daikon Radish. It can be made quickly and easily using Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods.
So that is going to wrap it up with this exceptional food pork and daikon (white radish) nikomi (stew) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
