Udupi style Rasam Vada(Sour and tangy)
Udupi style Rasam Vada(Sour and tangy)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, udupi style rasam vada(sour and tangy). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Udupi style Rasam Vada(Sour and tangy) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Udupi style Rasam Vada(Sour and tangy) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook udupi style rasam vada(sour and tangy) using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Udupi style Rasam Vada(Sour and tangy):
  1. Get For Rasam:
  2. Take 1 tbsp White Lentils (Urad Dal)
  3. Take 2 tbsp Oil
  4. Take 1/2 Ginger Paste
  5. Get 4 Tomatoes (chopped)
  6. Prepare 2 tbsp Rasam Masala
  7. Take 1/2 tsp Kashmiri Red Chilli Powder
  8. Get 3 tbsp Tamarind Juice
  9. Get 2 tbsp Jaggery
  10. Prepare 2 tbsp toor dal (cooked)
  11. Take 8-10 Curry Leaves
  12. Make ready 3 cups Water
  13. Get For Tempering/Tadka:
  14. Prepare 1 tbsp Oil
  15. Take 1 tbsp Mustard Seeds
  16. Prepare 2 Red Dry Chillies
  17. Prepare 10-12 Curry Leaves
  18. Prepare 1/2 tsp Asafoetida
  19. Take For Vada:
  20. Take 1 cup Urad Dal Batter
  21. Take 1/2 cup grated Coconut
  22. Take 2 tbsp Coriander Leaves (chopped)
  23. Prepare As per taste Salt
  24. Prepare 1 tsp Ginger & Chilli Paste
Steps to make Udupi style Rasam Vada(Sour and tangy):
  1. Drain urad dal and grind to a thick batter. Add coconut, green chillies, ginger, salt and whisk the batter well.
  2. Heat sufficient oil in a kadai. Dampen your hands, shape the batter into small balls with finger tips and drop into the oil. Deep fry till golden. Drain vadas on absorbent paper.
  3. For rasam cook the toovar dal with one cup of water in a deep pan till it gets mashed. Add tomatoes and one cup of water and salt and let it cook till the tomatoes soften.
  4. Heat oil in a pan. Add asafoetida, mustard seeds, broken red chilli and curry leaves. Strain the tomatoes and dal and transfer into a mixer jar and grind to a smooth puree. Add the remaining stock to the tempering and mix.
  5. Add the puree and mix. Add rasam powder, tamarind pulp, jaggery and salt and mix well. Add coriander leaves and mix. Simmer for two to three minutes.
  6. To serve place the vadas in serving bowls, pour the hot rasam over and serve immediately.

So that’s going to wrap it up with this special food udupi style rasam vada(sour and tangy) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!