Curd vada (dahi vada)
Curd vada (dahi vada)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curd vada (dahi vada). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curd vada is popular throughout South Asia. It is prepared by soaking vada in thick yogurt. A yummy Dahi Vada prepared by Mrs.

Curd vada (dahi vada) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Curd vada (dahi vada) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have curd vada (dahi vada) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curd vada (dahi vada):
  1. Make ready 150 gms gram flour
  2. Make ready 1 tsp Red chilli powder
  3. Make ready Salt
  4. Get 1/2 tsp Garlic ginger paste
  5. Take 1 pinch Soda
  6. Make ready 1 cup Curd
  7. Take 1 tsp Cumin seeds
  8. Make ready leaves Curry
  9. Take Dry red chillies 3_4

I love this South Indian style dahi vada more than sambar vadai & rasa vadai. My FIL used to buy thayir vadai/Curd vada ( Perugu vada in Telugu) from hotel Saravana bhavan and Guptha sweets whenever we visit Salem. Dahi Vada recipe is my fav…. Ever since I tasted the chat style dahi vada at Nilgiris I wanted to recreate it at home.

Instructions to make Curd vada (dahi vada):
  1. Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick.
  2. Then take a pan add oil and make vadas one by one.then keep it aside.
  3. Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside.
  4. Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it.

I love anything curd based and when it comes to chaats, I cannot resist myself. Beat the curd with some water, the jeera powder, and salt. Add the vadas in and leave in the. Thayir vadai, how to make south indian thayir vadai, dahi vada, how tmake dahi vada, Curd vada recipe, easy indian recipes, curd vadai. Whisk together curd and salt in a bowl and keep it ready.

So that’s going to wrap it up with this special food curd vada (dahi vada) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!