Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai style lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Style Lettuce Wraps is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai Style Lettuce Wraps is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Lettuce Wraps:
- Make ready 1 tbsp. olive oil
- Prepare 1 lb. ground chicken or ground turkey
- Make ready 1 cup diced mushrooms
- Make ready 1/4 cup finely diced onion
- Take 1 clove garlic, minced
- Prepare 1 small zucchini, sliced into coins, then quartered
- Get 1 small carrot, peeled and shredded
- Make ready 1/4 cup natural peanut butter
- Prepare 3 tbsp. soy sauce, reduced sodium recommended
- Make ready 2 tbsp. rice vinegar
- Get 2 tbsp. water
- Prepare 1 tbsp. brown sugar
- Get 1 tbsp. lime juice
- Get 1 tsp. sesame oil
- Make ready 1 tsp. sriracha
- Make ready To taste pepper, ground ginger, dried basil
- Make ready For lettuce wraps, good ones to use are :
- Prepare ·Romaine Lettuce
- Make ready ·Boston Bibb Lettuce
- Make ready ·Iceberg Lettuce
- Get ·Butter Lettuce
Steps to make Thai Style Lettuce Wraps:
- To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
- Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
- Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
- Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
- Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
- This is equally as tasty served over some brown rice or quinoa.
So that is going to wrap this up for this exceptional food thai style lettuce wraps recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
