Tzatziki Sauce
Tzatziki Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tzatziki sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tzatziki Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tzatziki Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tzatziki sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tzatziki Sauce:
  1. Make ready 1/2 English cucumber, peeled
  2. Get 16 oz cold plain greek yogurt
  3. Prepare 4 clove garlic, pressed
  4. Get 1/3 cup chopped fresh dill
  5. Prepare 1 1/2 tbsp lemon juice, fresh squeezed
  6. Prepare 1/2 tsp salt (or to taste)
  7. Take 1/8 tsp ground black pepper (or to taste)
Instructions to make Tzatziki Sauce:
  1. The Cucumber should be peeled, finely diced and strained of it's juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn't watery the next day.
  2. Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper.
  3. Mix everything together and add more salt to taste if needed. It's best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!

So that’s going to wrap this up for this exceptional food tzatziki sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!