Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, saucy tomato beef keema (non-curry) - mince. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This minced lamb curry is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. I also really like to make a simple raita (yoghurt sauce) using yoghurt, mixed with fresh mint or mint sauce.
Saucy Tomato Beef Keema (non-curry) - Mince is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Saucy Tomato Beef Keema (non-curry) - Mince is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince:
- Take 300 g ground beef
- Get 1/4 c water
- Get 1/4 tsp rock salt
- Make ready 1 Tbsp Cooking oil
- Get 1 medium red onion
- Get 1 medium capsicum or bell pepper, diced
- Prepare 1-2 long chili, sliced thinly (optional)
- Get 3 medium tomatoes, sliced
- Prepare 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste)
- Get 1/8 pc beef bullion or broth cube, dissolved in 1/8c water
- Prepare 5 cloves toasted minced garlic (optional garnish)
- Take 1 leek leaf, sliced thinly (optional garnish)
- Take to taste Cracked pepper
Serve this easy curry with a tangy homemade chutney and raita to make an impressive midweek spread for family. Find more Indian recipes at Tesco Real Food. Add the tomatoes and bring to a simmer, season with salt and black pepper, add the cinnamon and cloves and then the yoghurt. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent.
Steps to make Saucy Tomato Beef Keema (non-curry) - Mince:
- Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned.
- Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.
- In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish.
- In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend.
- Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together.
- After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover.
- After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover.
- After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry
- Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic.
- SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)
Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. There are a few delicacies which for me are more emotion and less food. View top rated Beef tomato keema recipes with ratings and reviews.
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