Tendli Bhaat Ivy Gourd
Tendli Bhaat Ivy Gourd

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tendli bhaat ivy gourd. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tendli Bhaat Ivy Gourd is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tendli Bhaat Ivy Gourd is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tendli bhaat ivy gourd using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tendli Bhaat Ivy Gourd:
  1. Make ready 100 gm Kundri / Ivy Gourd washed and halved
  2. Get 100 gm basmati rice
  3. Make ready 1 inch cinnamon stick
  4. Take 2-3 cloves
  5. Take 2-3 green cardamoms
  6. Prepare 1/2 tsp mustard seeds
  7. Prepare 2-3 green chilli slit
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready 1/2 tsp red chilli powder
  10. Take For Spice Powder
  11. Make ready 1/2 cup grated coconut
  12. Make ready 1/2 tsp Shahi jeera/cumin seeds
  13. Get 1/2 tsp whole coriander seeds
  14. Prepare 2-3 cloves
  15. Take 1-2 green cardamoms
  16. Make ready 2 Tbsp oil
  17. Prepare 1/2 cup water
  18. Take to taste Salt
  19. Take 1 Tbsp grated coconut to garnish
  20. Take 1 spring coriander leaves to garnish
Instructions to make Tendli Bhaat Ivy Gourd:
  1. Wash and halve the Kundri / Ivy Gourd. Set aside.
  2. Roast the ingredients under ‘Spice Powder’ section for a min and in a blender make a powder. Set aside
  3. In a wok heat oil and add mustard seeds. When it splutters add slit green chillies and cardamom seeds, cinnamon stick, cloves and stir for 1 mins. Add halved Kundri / Ivy Gourd and fry for 2-3 mins
  4. Add red chilli powder, turmeric powder and stir. Add water and cover to cook for 3-4 mins
  5. In a wok boil water and add the rice to cook 3/4. Set aside
  6. To the wok where the Kundri / Ivy Gourd is cooked add the ‘Spice Powder’ and stir for 4-5 mins
  7. Add cooked rice and stir very well. Add salt and stir once more
  8. Plate it and garnish with grated coconut and coriander leaves. Enjoy hot

So that is going to wrap this up for this special food tendli bhaat ivy gourd recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!