Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheddar bay biscuits. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheddar Bay Biscuits is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheddar Bay Biscuits is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cheddar bay biscuits using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheddar Bay Biscuits:
- Get biscuit mix
- Prepare 2 cup bisquick buttermilk biscuit mix
- Make ready 1/2 tsp garlic powder
- Prepare 1 1/2 cup mild cheddar shredded cheese
- Make ready 2/3 cup milk
- Get butter mix
- Make ready 2 tbsp butter
- Make ready 2 tsp oregano
- Make ready 1 tsp garlic salt
Instructions to make Cheddar Bay Biscuits:
- preheat oven to 400°F
- spray cooking sheet with nonstick spray
- mix in bowl: biscuit mix, garlic powder, & cheese
- pour in milk, stir until combined! if needed use your hands!
- once combined use the two spoon method to make the biscuits, I usually make them about 1/2 inch in diameter but feel free to make them bigger!
- place them in the oven for 10 minutes
- meanwhile melt the butter, and then combine with the garlic salt and oregano
- after the ten minutes baste the biscuits with the butter mixture
- place them back in the oven for 5 more minutes
- let them cool just for a minute and enjoy!
So that’s going to wrap it up with this special food cheddar bay biscuits recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
