Pan Fried Cabbage with Sesame and Miso Sauce
Pan Fried Cabbage with Sesame and Miso Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan fried cabbage with sesame and miso sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pan Fried Cabbage with Sesame and Miso Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pan Fried Cabbage with Sesame and Miso Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan fried cabbage with sesame and miso sauce using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Cabbage with Sesame and Miso Sauce:
  1. Take 200 grams Cabbage
  2. Prepare 100 grams Thinly sliced pork
  3. Make ready 1/4 Carrot
  4. Take 1 Green bell peppers
  5. Get 1 knob Grated ginger
  6. Make ready 1 tsp Doubanjiang
  7. Prepare 1 tbsp Sesame oil
  8. Get Mixed seasonings:
  9. Prepare 2 tbsp White sesame seeds
  10. Make ready 2 tbsp Sake
  11. Take 1 tbsp Miso
  12. Prepare 1 tbsp Sugar
  13. Get 1 tbsp Soy sauce
Steps to make Pan Fried Cabbage with Sesame and Miso Sauce:
  1. Cut the pork and cabbage into bite sized pieces. Slice the carrot diagonally. Roughly cut the bell pepper. Mince the ginger.
  2. If you have a mortal and pestle, use it to grind the white sesame seeds. If not, use the packaged variety that are already ground up.
  3. In a bowl, mix the sake, miso, sugar, soy sauce, and ground sesame from step 2.
  4. Heat sesame oil in a pan, add the ginger and doubanjiang spicy bean paste, and fry over low heat.
  5. Add the pork when the ginger becomes fragrant and fry over high heat.
  6. Add the carrot, cabbage, and bell pepper when the pork is cooked.
  7. Add the ingredients from step 3 once the vegetables become cooked, and quickly mix.
  8. When the vegetables and meat is well coated by the sauce, plate on a dish and it's done.

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