Mike's 10 MIN Creamy Alfredo Ravioli
Mike's 10 MIN Creamy Alfredo Ravioli

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's 10 min creamy alfredo ravioli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's 10 MIN Creamy Alfredo Ravioli is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's 10 MIN Creamy Alfredo Ravioli is something that I have loved my whole life.

For a pre-fab, never frozen Italian pasta Ravioli, this dish is not bad at all my friends! This crave-worthy Balsamic Mushroom Ravioli Alfredo takes store-bought ravioli to the next level by adding flavorful balsamic mushrooms and a lusciously creamy homemade Alfredo sauce. Whenever fresh ravioli goes on sale at the grocery store I always snag a few packages.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:
  1. Make ready Spinach Ricotta Raviolis
  2. Take 1 (12 oz) Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
  3. Take Aged Alfredo Sauce
  4. Get 1 (15 oz) Jar Bertoli Alfredo Sauce [with aged parmesean]
  5. Take 1/2 cup Fresh Chives [reserve some for garnish]
  6. Make ready 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]
  7. Get 1/2 tsp Onion & Garlic Powder [optional - or fresh garlic]
  8. Take 1 Cracked Black Pepper [optional - to taste]
  9. Get Optional Side Dishes
  10. Take 2 Roma Tomatoes
  11. Get 1 Side Salad
  12. Make ready 1 Garlic Bread

This ravioli is so easy to make (you begin with a store-bought ravioli after all. One thing I love about this pasta is that it isn't made with an alfredo sauce that consists of a base of just That's why they consists mostly of milk along with a roux to thicken and just enough cream to make it rich and creamy. Pumpkin, sage and nutmeg add a warm richness to this Alfredo recipe that is served over ravioli for a comforting and easy fall or winter dinner. As much as I love pumpkin desserts, I think that using pumpkin in savory dishes often gets ignored.

Instructions to make Mike's 10 MIN Creamy Alfredo Ravioli:
  1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
  2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
  3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
  4. Drain [do not rinse] and plate your Raviolis.
  5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!

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