Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lg spinash and mushroom ( easy stir fry ). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
LG SPINASH AND MUSHROOM ( EASY STIR FRY ) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. LG SPINASH AND MUSHROOM ( EASY STIR FRY ) is something which I have loved my entire life.
An easy stir fry meal that is also vegetarian. Heat oil in wok or large skillet over high heat. Mix the hoisin and water together, add to the wok, and continue to stir-fry for another.
To begin with this recipe, we have to first prepare a few components. You can have lg spinash and mushroom ( easy stir fry ) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make LG SPINASH AND MUSHROOM
( EASY STIR FRY ):
- Get 6 cup SPINACH
- Take 1 large dice onion
- Take 1 tbsp garlic
- Make ready 1 cup presoaked shiitake mushroom
- Prepare 1 tbsp oyster sauce or 2 tsp of dark soy sauce
- Prepare 1 tbsp light soy sauce
- Make ready 1 dash chinese shaoxing wine / japanese sake /sherry wine optional
- Make ready 2 tbsp oil
Tip the eggs into the pan and stir to mix with the mushrooms and spinach. Then leave to set until the bottom of the omelette is golden. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. All Reviews for Transformed Spinach Mushroom Quiche.
Steps to make LG SPINASH AND MUSHROOM
( EASY STIR FRY ):
- PRESOAKED SHIITAKE MUSHROOM
- soak dried shiitake mushroom till till soft then squeeze dry excess water
- STIR FRY
- in pan with oil fry garlic and onion till fragrant
- add mushroom ,oyster sauce snd soy sauce
- add spinach and chinese wine and mix well off the heat
- serve hot
Really great, precooked the mushrooms, onions and then wilted the baby spinach, but otherwise followed the recipe and it was really pretty easy to make. A quick and easy mushroom pasta, great for a mid-week meal. The dried pasta could easily be subsituted for fresh pasta. Tip the spinach into the pan, and stir regularly as it wilts. So follow along and see how easy and tasty you can make a quiche!
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