Moroccon lamb tagine
Moroccon lamb tagine

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, moroccon lamb tagine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Place the lamb in a large bowl and toss together with half of the spice mix. Pat the lamb shanks dry with paper towels.

Moroccon lamb tagine is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Moroccon lamb tagine is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moroccon lamb tagine using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccon lamb tagine:
  1. Prepare 10-15 Chunks of Lamb shoulder
  2. Take 10 medium sized tomatoes chopped
  3. Make ready 1 large onion finely diced
  4. Take 1 large capsicum diced
  5. Take to taste Scotch Bonnet
  6. Take 5 tablespoons tomato paste
  7. Take 3 cloves garlic
  8. Prepare 1 piece fresh ginger or 1 tsp ginger powder/paste
  9. Prepare 1 tbsp paprika(busashe tattase)
  10. Get 1 tsp black pepper (masoro)
  11. Take 1/2 tsp powdered clove or 2 pieces whole (kanunfari)
  12. Make ready 1 tsp tumeric powder
  13. Take 1 tsp Nigerian curry powder
  14. Make ready 2 tsp cinnamon powder (ESSENTIAL)
  15. Prepare 1/2 cup sultanas/raisings
  16. Take 4 tbsp olive/veg oil
  17. Get 6 Baby carrots

In collaboration with 'Lamb - Try It Love It'. I have been making versions of this aromatic lamb tagine for many years and it has remained a firm comfort food favourite. This slow cooked Morrocan stew combines warming spices like cumin, turmeric and paprika with perfectly tender diced lamb and a little sweetness from dried apricots. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.

Steps to make Moroccon lamb tagine:
  1. First, put together the paprika,ginger powder/paste,tumeric powder,cinnamon powder,black pepper,cloves and curry powder. Toss together and set aside in a refrigerator to marinate overnight or atleast 4hrs
  2. When ready to cook, remove the marinade and allow 30mins to get back to room temperature, then put half the oil in a heavy bottom pan and brown the lamb cubes really well but carefully to avoid it burning. When well browned pour on a separate container and set aside
  3. Now Put the remaining half oil in the pan, add the diced onion and garlic paste and sautè for 2mins on medium heat.
  4. Add the diced capsium and all other ingredients now and simmer for 5 mins.
  5. Its time to Add the browned lamb to the sauce. Stir gently after adding the lamb and set on a medium to low heat,let it simmer until the lamb is well cooked and the water has dried up.
  6. Boil the carrots and add to the Tagine (if you don't have baby carrots you can use normal carrots, just cut them into bit sized chunks)
  7. Serve with cous cous or Rice

The aromatic mixture of spices, the various textures, and flavors will delight everyone. A tagine is slow cooked, so the meat turns out so tender and flavorful. You can also make this in a slow cooker. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook over medium… Method.

So that’s going to wrap it up for this special food moroccon lamb tagine recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!