Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, almond potato halwa dessert. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Badam Halwa is a delicious Indian dessert made with blanched and ground almonds, ghee, cardamoms, sugar and saffron. I have made this in an instant pot. Badam Halwa is a regal dessert fit for Kings!
Almond potato halwa dessert is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Almond potato halwa dessert is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook almond potato halwa dessert using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almond potato halwa dessert:
- Prepare 1 cup almond and walnut coarsely grinded
- Get 2 cups milk
- Prepare 3 tbsp ghee
- Prepare 3 tbsp sugar
- Make ready 1/4 tsp cardamom powder
- Get 1/2 litre full cream milk
- Get 6-7 saffron strands
- Prepare Some blanched nuts(pistachios/almonds)
- Get 1 cup mashed peeled boiled potatoes
Empty all the water The sugar will start to melt and the halwa will become liquid again. Continue to stir and cook until it begins to leave the sides of the pan and the ghee oozes. A quick and easy sweet potato halwa! This Delicately flavored dish is cooked with brown sugar, coconut and is laced with aromatic cardamom and saffron!
Steps to make Almond potato halwa dessert:
- In a pan for the almond walnut halwa heat 1 and a half tbsp of ghee and add the coarsely ground almond walnut powder and cook on low flame till it turns golden brown in colour. Then add 2 cups of milk and let it cook on low flame till it starts leaving ghee and starts becoming dry. Add one tbsp sugar and some cardamom powder and close the flame and let it cool.
- In another pan to make the potato halwa add 1 1/2 tbsp of ghee and add the 1 cup mashed potato and cook on low flame till it gets pinkish in colour and starts leaving ghee on sides. Then add one tbsp sugar and cardamom powder and mix well till the sugar dissolves well. Close the flame and let it cool.
- For the Kesari rabdi. Bring half a liter of milk to boil and let it reduce. Add the saffron strands, one tbsp sugar and let it get a rabdi consistency cooking on low flame. Close the flame and let it cool.
- Take a small moulds of any shape and grease it with a help of some ghee. Apply a layer of potato halwa filling the bowl half by pressing so that it takes it shape. Then apply a layer of rabdi and tap. Then apply the layer of almond halwa on top and press gently. Let it sit for 10 minutes and demould carefully on a serving dish. Make all of them following a similar pattern.
- Decorate with nuts of your choice on top. I have used caramel patterns on top for decoration.
Sweet Potato Halwa - A delicately flavored, lightly sweetened dish with melt-in-mouth textures and aromatics from cardamom and saffron. Sweet potato halwa, also known as shakarkandi ka halwa, is an Indian sweet potato pudding. It's basically the Indian version of sweet potato casserole. Instead of pecans and marshmallows, this halwa has juicy plump raisins, plenty of nut garnish and is spiced with ground cardamom. Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any occasion.
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