Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by
Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, layer cake no 2 from rumford's complete cookbook 194 adapted by. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

See great recipes for Low Carb Lasagna Adaptation too! Lily Haxworth Wallace, Rumford Chemical Works. Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have layer cake no 2 from rumford's complete cookbook 194 adapted by using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Prepare 2 cup flour (for Passover 2 cups Matzo cake meal)
  2. Make ready 1/4 tsp salt
  3. Prepare 2 tsp Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder)
  4. Get 2 eggs or 4 oz egg whites
  5. Prepare 1 cup sugar
  6. Take 2/3 cup water or milk
  7. Make ready 1 tsp flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract)
  8. Get 1/2 cup mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake
  9. Make ready 1 whole lemon peel, zested (optional for lemon cake)
  10. Make ready 4 FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff
  11. Take OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff

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Instructions to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Preheat oven to 350°F
  2. Grease 2 layer cake pans and set aside.
  3. Sift together flour, salt and baking powder twice.
  4. Beat the eggs and sugar til light and frothy.
  5. Add the water or milk alternately with the flour, salt and baking powder.
  6. Add the flavoring extract.
  7. Fold in chocolate chips or Raisins if needed.
  8. FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
  9. Bake about 20 minutes.
  10. Fill with desired filling
  11. Note: This cake dries more quickly than one in which butter is used.

The Little Layer Cake originates from Alabama. Although some folks say it was being made in Georgia way before Alabama claimed it. Browse our delicious cake recipes, complete with video tutorials. Japanese Strawberry Shortcake, Matcha Swiss Roll, Japanese Cheesecake, and Chiffon Cake. I'm Nami, a Japanese home cook based in San Francisco.

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