Palak Panner
Palak Panner

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, palak panner. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Palak Panner is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Palak Panner is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook palak panner using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak Panner:
  1. Take Bunch spinach/palak (washed)
  2. Take 100-150 grams panner/tofu (cut into cubes)
  3. Get 1 medium finely chopped onion
  4. Take 1 tomato finely chopped
  5. Prepare 1/2 inch cinnamon
  6. Make ready 1/2 teaspoon jeera
  7. Get 2-3 garlic clove
  8. Get 1/2 teaspoon garam masala powder
  9. Prepare 1 teaspoon red chilli powder
  10. Make ready 1/2 teaspoon daniya/coriander powder
  11. Take to taste Salt
  12. Get 1-2 teaspoon fresh cream
  13. Take 1 tablespoon butter
Instructions to make Palak Panner:
  1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
  2. Strain out the palak/spinach add some cold water to it
  3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
  4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
  5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
  6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
  7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
  8. Hot serve with Chapati/Naan/roti(Indian bread)

So that is going to wrap it up for this exceptional food palak panner recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!