Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir-fried oysters with ponzu sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir-fried Oysters with Ponzu Sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stir-fried Oysters with Ponzu Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook stir-fried oysters with ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Oysters with Ponzu Sauce:
- Get 6 Oysters
- Make ready 1 tbsp Katakuriko
- Make ready 1 dash Salt and pepper
- Take 2 tsp Olive oil (or vegetable oil)
- Get 2 tsp Ponzu
- Make ready 1 dash Green onions (optional)
Instructions to make Stir-fried Oysters with Ponzu Sauce:
- Wash the oysters and wipe away the moisture.
- Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
- When both sides are done, add the ponzu sauce and mix it in well.
- Transfer to a serving plate, and add some finely chopped leek if you have it.
So that’s going to wrap this up with this special food stir-fried oysters with ponzu sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
