Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tuwon shinkafa and spinach soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tuwon shinkafa and Spinach soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tuwon shinkafa and Spinach soup is something which I have loved my whole life.
Wash your spinach with water and salt, pick them and slice, slice your small onion, grind the pepper. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Spinach is like a garnish to Miyan Taushe, i.e. the quantity to be used should not be such that the soup will resemble vegetable soup.
To get started with this recipe, we must prepare a few ingredients. You can have tuwon shinkafa and spinach soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon shinkafa and Spinach soup:
- Take 2 cups Local Rice
- Prepare leaf Spinach
- Take Spring onions
- Get Beef
- Make ready Fresh 🍅 tomato
- Prepare Fresh pepper
- Prepare Locust beans
- Make ready Crayfish
- Make ready Seasoning of your choice
- Take Palm oil
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it Alternatively, you could use just a handful of spinach leaves.
Instructions to make Tuwon shinkafa and Spinach soup:
- Wash and soak your rice for 1 hour, just to soften it
- After it's soaked put in a pot to cook, until very soft then u stir until it is well mashed, mould and wrap
- Cook your beef in another pot add your seasoning and fresh pepper
- Wash and slice your spinach, spring onions and tomatoes and set aside
- Put an empty pot on a low heat, put your palm oil, pour your tomatoes to fry, add your locust beans, pour in your cooked beef, crayfish, fresh pepper and seasoning.. Allow to cook for some few minutes….
- Add your spring onions and Spinach…
- Your meal is ready to eat..
Grind your dry groundnut (some people slightly fry the. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up Stir and let it cook for a minute or two to wilt, while it combines with the soup. Spinach is like a garnish to Miyan Taushe, i.e. the quantity to be used should not be such that the soup will resemble vegetable soup.
So that is going to wrap this up for this exceptional food tuwon shinkafa and spinach soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
