Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, non fried dahi vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Non Fried dahi Vada is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Non Fried dahi Vada is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook non fried dahi vada using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Non Fried dahi Vada:
- Make ready 1/2 cup soaked urad dal
- Make ready 1/2 cup soaked yellow moong dal
- Make ready As required Green chillies
- Prepare As required Ginger
- Prepare As required Dahi
- Make ready As per taste Sugar
- Prepare As per taste Chat masala
- Make ready As required Salt
- Get As required Red chilli powder
- Make ready as required roasted jeera powder
- Get As requried imli chutney
- Get As required Green chutney (optional)
- Prepare handful Green coriander leaves
- Prepare As required Sev (optional)
Instructions to make Non Fried dahi Vada:
- Grind the soaked dals.Add ginger and green chillies and salt according to your taste.
- Mix well keep aside for at least 2 hours.(you can make it right away but texture is best when we keep it for 2 hrs at least).
- Now in non-stick appe pan pour the mixture,and cook it from all sides.
- Now put the ready hot vada in water,take out and squeeze all the excess water.
- Add sugar in dahi according to your taste.
- Put in a plate keep soaked vada,add sweetend dahi,imli chutney,green chutney,a pinch of salt,jeera powder,chaat masala,Red chilli powder,sev and coriander.
- Dish is ready to serve.
So that is going to wrap it up with this special food non fried dahi vada recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
