Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-fried crispy oysters with garlic. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan-Fried Crispy Oysters with Garlic is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pan-Fried Crispy Oysters with Garlic is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan-fried crispy oysters with garlic using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Crispy Oysters with Garlic:
- Prepare 300 grams Oysters (preferbably fresh! You can also use cooking or sashimi-grade oysters)
- Prepare 1 clove Garlic
- Get 1 Katakuriko
- Prepare 1 Salt and pepper
Steps to make Pan-Fried Crispy Oysters with Garlic:
- Quickly rinse the oysters in salt water (or rinse them in plain water, if you don't have time!) and pat dry between paper towels.
- Heat some olive oil in a frying pan and sauté the thinly sliced garlic until aromatic.
- Then, coat each oyster with plenty of katakuriko and stir-fry.
- They are delicious when you fry them until both sides are crispy. To finish, season with salt and pepper!
- Use plenty of oil! (as advised by user "Akubidaiji") Olive oil is healthy for you.
So that’s going to wrap this up with this special food pan-fried crispy oysters with garlic recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
