Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy liver curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
massive lunch-extreme spicy chicken curry with basati rice and fish fry-mukbang eating show. Spicy Special Chicken Liver Curry With Rice Eating Hello friends Welcome to mahir kitchen & lifestyle in this channel i share various kind of recipe/dishes,home remedies beauty tips.
Spicy liver curry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy liver curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy liver curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy liver curry:
- Prepare 1/2 kg beef or mutton liver
- Take 1/2 cup oil
- Get 3-4 green cardamoms
- Get 3-4 stick cinnamon (1″ stick)
- Prepare 2 bay leaves
- Prepare 1 cup onion, thinly sliced
- Prepare 1 tablespoon ginger paste
- Prepare 2 tea spoon garlic paste
- Make ready 1/2 teaspoon dry roasted cumin powder
- Prepare to taste Salt
- Get 1/2 teaspoon dry roasted coriander powder
- Make ready 1/2 teaspoon turmeric
- Make ready 1 teaspoon red chili powder
- Get Whole green chilies for garnish
This is goat liver show, we cooked so many goat livers in the wild today, awesome experience and very nice taste. Kara Cabbage Poriyal, Restaurant Style Tasty Spicy Sweet Corn Gravy Curry Bhaji Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. Chicken Liver Curry Ingredients of Chicken Liver Curry- Chicken Liver Onion Ginger paste Garlic paste Bengali Style Mutton Liver Kosha, Spicy Liver Masala, Kolija Bhuna, Kosha Mangsho. Wish you all a happy Dasara or Vijaya Dashami!
Instructions to make Spicy liver curry:
- Cut liver into small cubes.
- Now put all the spices from ginger paste to chili powder in the pan.
- Heat oil and add the whole cardamoms, cinnamon sticks and bay leaves. Add the sliced onion and fry until golden brown.
- Cook the spices/masalas until fragrant.
- Add liver in the spices and cook on medium high flame for 20-25 minutes. Add a little water if needed.
- Add salt and green chillies, mix and cook for another 3-4 minutes. - Turn off stove and keep the pan on the warm stove with lid on until the oil separates.
Growing up, Dasara was one festival I always looked forward to and this festival always reminds me of food; to be more precise, non-veg. Marinate the liver pieces with the above paste of spices. A chicken curry made without coconut milk, so can be spicier, and lighter. You can easily adapt this same It's got a robust flavor and is the perfect combination of spices for any curry, especially for. Tasty Chicken Liver Curry - Variation - Simply tempting - A very tasty liver curry cooked with masalas and tomatoes. · Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties.
So that’s going to wrap this up for this special food spicy liver curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
