Vegetable cutlets
Vegetable cutlets

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable cutlets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable cutlet are a popular snack on the Indian restaurant menus. Firstly chop beans, carrots and potatoes to small cubes. Vegetable Cutlets, with step by step phots + video.

Vegetable cutlets is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegetable cutlets is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegetable cutlets using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable cutlets:
  1. Take 3 Potao boiled.
  2. Prepare 1 cup Paneer
  3. Prepare 1 cup Cabbage chopped
  4. Take 1 Boiled and grated beetroot
  5. Take 1 Carrot grated
  6. Get 1 Spring onion stem chopped
  7. Take 1 cup Spinach chopped
  8. Take 1 tbsp Cornflour
  9. Get 2 slices bread
  10. Take 1 tbsp Coriander
  11. Prepare 2 Green chilli
  12. Get 1 tsp Dhania powder
  13. Prepare 1 tsp Amchoor
  14. Get to taste Salt and garam masala
  15. Make ready 1 tbsp Oil

Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe. Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Download Vegetable cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney.

Instructions to make Vegetable cutlets:
  1. Collect all the ingredients.Mashed potatoes.
  2. Grate paneer.Mix in all chopped vegetables and paneer into potato.
  3. Add bread slices to this mix.
  4. Add all the spices and knead it like a dough.
  5. Add salt and coriander.
  6. Now divide the dough into equal balls.
  7. Flatten the balls and smear them in prepared cornflour water.
  8. Shallow fry them on non stick tawa till they get brown.
  9. Serve with tomato sauce or green chutney.

Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or. A wide variety of vegetable cutlet options are available to you, such as condition, local service location, and applicable industries. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes.

So that is going to wrap this up for this exceptional food vegetable cutlets recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!