Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF
Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys chocolate 'concrete' with pink custard, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys chocolate 'concrete' with pink custard, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF:
  1. Make ready Concrete
  2. Make ready 200 grams Vickys Gluten-Free Flour Mix from my profile
  3. Take 200 grams granulated sugar
  4. Prepare 50 grams unsweetened cocoa powder
  5. Take 1/8 tsp xanthan gum
  6. Get 1 pinch salt
  7. Make ready 120 grams dairy-free spread/butter
  8. Prepare caster sugar for topping
  9. Take Pink Custard
  10. Make ready 5 tbsp cornstarch/cornflour
  11. Prepare 3 tbsp sugar
  12. Prepare 1/2 tsp strawberry extract
  13. Get 500 ml milk of choice, I use coconut milk
  14. Get pink food colouring as required
Steps to make Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a brownie tin with baking paper
  2. Mix all of the dry ingredients for the concrete into a bowl. Melt the butter then pour it into the dry ingredients and mix in - use your fingers to rub it together until it resembles a crumble topping mixture
  3. Pour into the lined tin and push down with your hands until level. Bake for about 20 minutes or until it tests done. Remove from the oven and sprinkle the top with a little caster sugar. Mark out squares with a knife then gently slide the brownie still on the baking paper out of the tin onto a wire rack to cool
  4. Combine the cornflour, sugar, food colouring and extract in a bowl. Add a little of the milk to make a paste. Pour the rest of the milk into a saucepan and gently heat until hot but not boiling
  5. Once it's hot, pour into the pink paste, whisk to combine and then pour it all back into the saucepan. Keep stirring with the whisk until the mixture just comes to boil and thickens to a nice custard consistency, this won't take long. Once thickened remove from heat and pour over your chocolate concrete
  6. We used to get this for pudding in the school canteen. The dinnerladies made the concrete so hard we would have competitions to see whose spoon bent the most trying to cut into it lol. The longer it rests, the harder it sets

So that is going to wrap this up with this special food vickys chocolate 'concrete' with pink custard, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!