Stacey's Slimming World friendly Lamb Tagine
Stacey's Slimming World friendly Lamb Tagine

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stacey's slimming world friendly lamb tagine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stacey's Slimming World friendly Lamb Tagine is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stacey's Slimming World friendly Lamb Tagine is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:
  1. Take 500 g Lamb (cubed and all visable fat removed)
  2. Prepare Frylight
  3. Take 3 Large carrots, cut chunky
  4. Get 2 Onions, chopped
  5. Make ready 1 Tin chopped tomatos
  6. Get 300 g Drained chickpeas
  7. Take 30 g Dried Apricots (approx 3/4)
  8. Take 10 g Flaked Almonds
  9. Make ready 1 Garlic cloves, crushed
  10. Take 1 Lemon, squeezed
  11. Get 1 Lamb stock cube
  12. Prepare 150 ml Water
  13. Take 1/2 Tsp Ground cumin
  14. Make ready 2 Tsp Smoked paprika
  15. Prepare 1 Tsp Cinnamon
  16. Get 1/2 Tsp Turmeric
  17. Make ready 1/2 Tsp Ground ginger
  18. Prepare 1/4 Tsp Cayenne pepper
Steps to make Stacey's Slimming World friendly Lamb Tagine:
  1. In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
  2. Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
  3. Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
  4. Serve with rice or cous cous

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