Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, nasi kunyit (turmeric glutinous rice). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. This celebratory dish is usually served with curries during weddings and special occasions by the Malay community in Malaysia. The color yellow signifies good fortune, wealth, and royalty.
Nasi Kunyit (Turmeric Glutinous Rice) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Nasi Kunyit (Turmeric Glutinous Rice) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have nasi kunyit (turmeric glutinous rice) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Kunyit (Turmeric Glutinous Rice):
- Make ready 1 kg Glutinous rice
- Prepare 1 tbsp Turmeric powder
- Prepare 1/2 medium Lime (juice)
- Make ready 4 clove Garlic (minced)
- Get 350 ml Coconut milk
- Prepare 4 tbsp Sugar
- Make ready 2 stick Cinnamon
- Prepare 1 clove Star anis
In translation, this is a recipe for turmeric rice or yellow rice, which has a simplicity that belies its significance as a festive rice served during special occasions with an array of side dishes ranging from eggs and. How to Prepare: Wash rice until water runs clear. Drain and pour in the coconut milk. Nasi kuning is a popular rice dish in Southeast Asia, especially in the Southeast Asia regions.
Instructions to make Nasi Kunyit (Turmeric Glutinous Rice):
- Soak the glutinous rice + turmeric powder + lime juice for at least 8 hours.
- Strain the glutinous rice
- Prepare the steam cooker. Put 1 stick cinnamon + star anis in the water.
- Put another 1 stick cinnamon together with the glutinous rice
- Steam the glutinous rice around 20 minutes until the rice cooked
- In the meantime boil the coconut milk + sugar + garlic
- Add 3/4 of coconut milk to the cooked rice. Mix it well. The taste supposed to be sweet. If its not sweet enough add another sugar in coconut milk and pour all coconut milk and mix it.
- Shape it on the plate while its warm
The rich golden yellow color is perfect to celebrate special occasion such as birthday, wedding, baby shower, etc. Learn how to make easy and aromatic turmeric rice or what we call nasi kuning in Indonesia. This recipe for nasi kuning yields a beautiful yellow, festive rice that's often the staple dish for many special Indonesian meals. And apparently for good reason, since nasi kuning is a dish often served for special occasions in Indonesian culture. Because of the turmeric and the goldenrod color that it.
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