Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chhana murgi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chhana murgi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chhana murgi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chhana murgi using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chhana murgi:
- Make ready Homemade paneer
- Make ready Sugar to make sugar syrup
Overspraad, v, chhana, phailan^,bhama, Overstock, v. bharpur k. patna.[sailab k. Merci de préciser une localité. - IND - Jammu And Kashmir - Srinagar : Murgi. Chhana Chhana is a member of Vimeo, the home for high quality videos and the people who love them. ); chhena (en); chhena (en-ca); τσχένα (el); छेना (bho) Indian cheese (en); 남아시아의 유제품 (ko) 차나 (ko); τσχάνα (el); chhana (pt-br); chhana (pt). Dhami Chhana satellite map (Far Western, Nepal) - directions, roads, streets and houses view.
Instructions to make Chhana murgi:
- For homemade paneer or cheese.
- Boil whole milk properly and when it start to boil turn the flame very low and add apple cider vinegar or lemon juice and stir the milk carefully.
- Strain the milky part from water and have very soft homemade paneer.
- Now let it cool and after 10 minutes make proper dough.and make small balls.
- Deep fry the balls for 2 minutes
- Make sugar syrup at other side and put the balls inside syrup for atleast 10 minutes.
- Coat with dry sugar and let it cool
- Very yummy sweet dessert is ready
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So that’s going to wrap it up for this special food chhana murgi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
