Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eid special
hyderabadi mutton biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eid Special
Hyderabadi Mutton Biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eid Special
Hyderabadi Mutton Biryani is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eid special
hyderabadi mutton biryani using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eid Special
Hyderabadi Mutton Biryani:
- Get Meat Marination: Mutton – 500 gms
- Make ready Salt – to taste Shahi jeera – 2 tsp
- Make ready Cardamom – 4-5 Cinnamon – 1 small piece
- Prepare Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp
- Get 1/2 tsp Mace (javitri) powder –
- Get Garlic paste – 1 tbsp Ginger paste – 1 tbsp
- Prepare Green chilli - 2 -3 Browned onion – 3/4 cup
- Take Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup
- Get For the Rice:
- Make ready Water – 3 lts Salt – 3 tbsp or to taste
- Prepare Cardamom – 3- 4 Green chilli- 1
- Prepare Basmati rice (soaked 1hr) – 500 gms
- Make ready Water from Blanched Rice – 1 cup Saffron – a very small pinch
- Take Desi ghee – 2 tbsp Dough – for sealing
Steps to make Eid Special
Hyderabadi Mutton Biryani:
- For the meat: - - Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny.
- For the rice: - - In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice.
- Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions. - - Placing on Dum
- Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad.
So that is going to wrap this up for this exceptional food eid special
hyderabadi mutton biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
