Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, banana rava kesari | banana semolina saffron pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Banana Semolina Saffron Pudding is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Banana Semolina Saffron Pudding is something that I have loved my whole life.
Banana halwa or banana sheera is banana semolina pudding that is often made as prasad for ganesh puja or satyanarayan puja or devi puja or for any auspicious occasion. No, no, not that banana pudding. Rather than a layered dessert of vanilla pudding with sliced bananas and vanilla wafers, this is a banana-flavored pudding.
To begin with this recipe, we must prepare a few ingredients. You can cook banana rava kesari | banana semolina saffron pudding using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Rava Kesari | Banana Semolina Saffron Pudding:
- Take 1 1/2 Cup Semolina
- Prepare 2 Ripe Bananas (Mashed)
- Make ready 1 Cup Sugar
- Take 1/2 Cup Pure Ghee/Clarified Butter
- Get 4 1/2 Cup Water
- Take 10 Saffron strands
- Take 1/2 Tsp Yellow color
- Take 10 Cashews (Chopped & Halved)
- Take 10 Raisins
Roasting the bananas cut side down in their skins concentrates their flavor, adding a layer of complexity to this otherwise super-simple classic. Banana Pudding Low Sugar Banana Pudding. AQWorlds Wiki » Items » Misc. Другие песни артиста Conkarah Feat. Banana (Dj Fle Remix) (Tik Tok) Conkarah Feat.
Steps to make Banana Rava Kesari | Banana Semolina Saffron Pudding:
- Mash the Banana with the help of a fork or potato masher. Set aside.
- Heat 4.5 cups of water along with the sugar & the Saffron until the sugar dissolves. Set aside.
- Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Let it roast & sizzle. Keep stirring continuously. - Cook until light golden & aromat. Do not let it turn brown.
- Pour the water carefully as there might be splatters. Add the Yellow colour. Keep stirring continuously just until well incorporated. Turn off heat. - Transfer to a serving bowl. I used a food ring for plating.
- Garnish with halved Cashews. - Serve warm. Enjoy!
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