Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kuku was nazi na sima. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kuku was nazi na sima is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kuku was nazi na sima is something that I’ve loved my whole life.
Kuku Paka is a chicken dish with a coconut-based curry and is also called "kuku na nazi". It has Arabic, Indian and African influences. The dish is particularly popular in the East African coast and among the Indian communities living in.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kuku was nazi na sima using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kuku was nazi na sima:
- Get Kyenyeji Chicken
- Prepare Onions
- Make ready Blended or grated tomatoes
- Take Seasonings
- Make ready Cooking oil
- Prepare Fresh Coconut milk
- Get Accompaniment; Sima and veggies
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Steps to make Kuku was nazi na sima:
- Slaughter the chicken gently.
- Clean up the chicken by removing the feathers in fairly hot water.
- Being a Kyenyeji chicken (slightly roast (choma choma kuku)the chicken on open fire to dry it and soften it too.
- Cut the chicken to pcs and boil till about ready
- In a separate wok fry onions well then add the chicken and let it absorb the onion mix.
- Add blended tomatoes and let cook slightly.
- Add coconut milk and mix well. Let it simmer as the flavours mix.
- Season to desired taste.
- Serve with sima and veggies.
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