Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, rum and raison bread pudding, with custard. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rum and Raison Bread pudding, with Custard is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rum and Raison Bread pudding, with Custard is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rum and raison bread pudding, with custard using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rum and Raison Bread pudding, with Custard:
- Get 1 day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
- Take 1/4 cup Rum
- Take 14 cup Raisins
- Prepare 2 cup milk
- Take 2 tsp granulated sugar
Instructions to make Rum and Raison Bread pudding, with Custard:
- Soak the raisins in thr Rum for 30 mins
- Break the bread up and put them in an oven dish
- Add the milk to the dish with the bread, and stir well.
- When time is up, add the raisins to the bread mixture and sugar.
- Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
- Leave to cool, then make your custard, have custerd hot or cold.
So that is going to wrap it up for this exceptional food rum and raison bread pudding, with custard recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
